Tejano Taco
Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
Chipotle Carnitas Taco
Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
Chickin' Tinga Taco
Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
Smokey Mushroom Taco
Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
Crispy Baja Fish Taco
Crispy plant-based battered fish, creamy jalapeno slaw and roasted corn pico de gallo.
Tejano Burrito
Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
Chipotle Carnitas Burrito
Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
Chickin' Tinga Burrito
Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
Smokey Mushroom Burrito
Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
Crispy Baja Fish Burrito
Crispy plant-based battered fish, creamy jalapeno slaw and roasted corn pico de gallo.
Tejano Bowl
Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
Chipotle Carnitas Bowl
Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
Chickin' Tinga Bowl
Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
Smokey Mushroom Bowl
Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
Crispy Baja Fish Bowl
Crispy plant-based battered fish, creamy jalapeno slaw and roasted corn pico de gallo.
Tejano Nachos
Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
Chipotle Carnitas Nachos
Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
Chickin' Tinga Nachos
Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
Smokey Mushroom Nachos
Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
Chips + Salsa
Crispy tortilla chips with a salsa trio
Chips + Queso
Crispy tortilla chips served with warm house-made queso sauce
Chips + Guacamole
Crispy tortilla chips served with house-made guacamole
Red Rice + Beans
Side of red rice and black ranchero beans
Better Booch Golden Pear Kombucha
Just Water
La Colombe Oat Milk Latte
La Colombe Cold Brew Brazilian
AHA Grapefruit Sparkling Water
Topo Chico Sparkling Water
Honest Kids Organic Apple Juice
Handcrafted Beverages
Pulp Culture THINK Hard Pressed Juice
If you’re craving plant-based tacos with bold flavor, the Mas Veggies Vegan Taqueria Menu is one you’ll want to explore. Tucked into 508 SW Taylor St in downtown Portland, this spot brings a fun twist to classic street-style dishes while keeping everything fully vegan. As you skim through the offerings, you’ll notice how each item leans into rich seasonings and fresh ingredients, making it easy to mix and match a few favorites in one visit.
What stands out right away is the variety-there’s something for anyone who loves handheld comfort food, whether that’s crispy, spicy, or refreshingly light. And because the options are crafted to be both satisfying and easy to enjoy on the go, the menu works perfectly for quick lunches or a casual bite with friends. The more you browse, the more you’ll see how this taqueria builds familiar flavors into something a little more playful, all while keeping things simple, vibrant, and undeniably tasty.